The Bright Star

The Bright Star’s dedication to superior cuisine is reflected in its commitment to use only the finest ingredients for each dish. Fresh seafood transported from the Gulf coast daily, the finest steaks available, and fresh vegetables and produce are customary on the luncheon and a la carte menus. Broiled Greek-style Snapper, Beef Tenderloin-Greek Style, and Broiled Chicken Greek Style are specialties of the House. Other signature dishes include combination Seafood Gumbo, Lobster and Crabmeat Au-Gratin, and the Broiled Seafood Platter.

For over ninety years, the Bright Star has emphasized customer satisfaction. Patrons from all over the South deserve and enjoy good food and quick service in a hospitable, pleasant atmosphere. These goals have not changed since 1907, and the Koikos brothers, as well as the entire Bright Star staff, look forward to serving their customers in the 21st century.

304 North 19th St. Bessemer Al. 35020